Our famous Pumpkin Seed Sourdough back again. It's Bakery Andante’s 8th Sourdough bread. We toast our pumpkin seeds in Soy sauce, to give them extra depth and bring out the flavours.
Ingredients: Wheat Flour (Wheat, Calcium Carbonate, Iron, Nicotinic Acid/Nicotinamide, Thiamin), Light Rye Flour, Water, Pumpkin Seeds (19%), Soy Sauce (Water, Soybeans, Wheat, Salt), Sea Salt
Typical values
Per 100g Energy (kJ) 1,211, Energy (kcal) 290, Fat (g) 9.5, Saturates (g) 1.5, Carbohydrate (g) 44, Total sugars (g) 0.6, Protein (g) 11, Salt (g) 1.1
