Sourdough Fougasse

Made with our white sourdough, we cut it into this classic shape and then brush it with oil. Just before baking it's topped with sea salt flakes and rosemary. Fantastic with soup, salad, dips, beer and wine, or just by itself.

Ingredients: Wheat flour (Wheat, Calcium Carbonate, Iron, Nicotinic Acid/Nicotinamide, Thiamin), water, sea salt, locally grownand pressed rape seed oil, rosemary

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