30% Rye Sourdough

Made with light rye, this is an easy eating bread, with lots of   body. It’s excellent crust and chewy   texture this is a great bread for soup.

Ingredients: Wheat flour (Wheat, Calcium Carbonate,   Iron, Nicotinic Acid/Nicotinamide, Thiamin) , light rye flour, water, sea salt

V SF DF

Typical   values Per 100g   Energy   (kj) 995   Energy   (kcal) 238   Fat (g) 0.92   Saturates   (g) 0.2   Carbohydrate   (g) 54   Total   sugars (g) 0.55   Protein   (g) 7.0   Salt   (g) 1.0