For lovers of that rye tang, with its wholemeal rye base this is a strong flavoured loaf that matures as the bread ages. This loaf is perfect with strong cheeses and pate.
Ingredients: Wheat flour (Wheat, Calcium Carbonate, Iron, Nicotinic Acid/Nicotinamide, Thiamin) , wholemeal rye flour, water, sea salt
V SF DF
Typical values Per 100g Energy (kj) 994.14 Energy (kcal) 237.6 Fat (g) 0.99 Saturates (g) 0.19 Carbohydrate (g) 53.99 Total sugars (g) 0.71 Protein (g) 6.58 Salt (g) 1.12
