A fried twist of our vegan croissant dough, with vegan pastry cream and fresh fruits
Ingredients: Oatmilk Water, 10% Oats, Sunflower Oil, Calcium Carbonate, Calcium Phosphate, Salt, Vitamin D Vitamin B12, Riboflavin, Folic Acid, Wheat Flour Wheat Flour (Wheat, Calcium Carbonate, Iron, Nicotinic Acid/Nicotinamide, Thiamin),, Be Better Vegan Butter vegetable oils and fats (shea, organic coconut, rapeseed), water, emulsifiers: mono and diglycerides of fatty acids, sunflower lecithin, citric acid, natural flavour, Sugar, Sugar, icing, Cornflour (Riboflavin, Thiamin, Vitamin A, B12, Calcium, Magnesium) (Gluten), Yeast (Yeast Water), Sea Salt, Maple Syrup, Water, Vanilla Extract Water, Alcohol (35%), Vanilla Bean Extractives & Sugar
Typical values Per 100g Energy (kj) 1,192 Energy (kcal) 285 Fat (g) 12.67 Saturates (g) 6.6 Carbohydrate (g) 40.42 Total sugars (g) 10.81 Protein (g) 4.26 Salt (g) 0.77
