Deliciously light and flaky, - our famous croissant, but vegan
Ingredients: Wheat Flour Wheat Flour (Wheat, Calcium Carbonate, Iron, Nicotinic Acid/Nicotinamide, Thiamin),, Oatmilk Water, 10% Oats, Sunflower Oil, Calcium Carbonate, Calcium Phosphate, Salt, Vitamin D Vitamin B12, Riboflavin, Folic Acid, Vegan Butter (vegetable oils and fats (shea, organic coconut, rapeseed), water, emulsifiers: mono and diglycerides of fatty acids, sunflower lecithin, citric acid, natural flavour), Sugar, Yeast (Yeast Water), Sea Salt, Maple Syrup
Typical values Per 100g Energy (kj) 1,326 Energy (kcal) 317 Fat (g) 15.7 Saturates (g) 8.35 Carbohydrate (g) 40.48 Total sugars (g) 4.32 Protein (g) 5.53 Salt (g) 0.91
