Light nutty tasting, long lasting tin loaf made with White Spelt Flour - a great loaf. Many people with issues with normal wheat flour find that they can tolerate Spelt (not suitable for Coeliac sufferers)
White Spelt flour, water, vegetable oil, salt, yeast
V SF DF
Typical values Per 100g Energy (kj) 1,107 Energy (kcal) 265 Fat (g) 3.64 Saturates (g) 1 Carbohydrate (g) 46.81 Total sugars (g) 0.7 Protein (g) 9.1 Salt (g) 1.2
