Made with 17% of light rye, this is a light loaf, with a thin chewy crust. It just cries out for pastrami and pickles
Ingredients: Wheat flour (Wheat (gluten), Calcium Carbonate, Iron, Nicotinic Acid/Nicotinamide, Thiamin) , rye flour, water, yeast, salt, caraway seeds
V SF DF
Typical values Per 100g Energy (kj) 972.46 Energy (kcal) 232.42 Fat (g) 0.99 Saturates (g) 0.2 Carbohydrate (g) 52.06 Total sugars (g) 0.44 Protein (g) 7.28 Salt (g) 1.08