This malted grain loaf has a soft texture and malty taste. Perfect with butter, but flavoursome enough on its own.
Ingredients: Wheat flour (Wheat (gluten), Calcium Carbonate, Iron, Nicotinic Acid/Nicotinamide, Thiamin) , malted wheat, barley and rye flakes, water, vegetable oil, yeast, salt
V SF DF
Typical values Per 100g Energy (kj) 1,065.12 Energy (kcal) 254.57 Fat (g) 2.81 Saturates (g) 1.16 Carbohydrate (g) 53.15 Total sugars (g) 1.55 Protein (g) 8.08 Salt (g) 1.06