Available Saturdays only
With plenty of walnuts and a good helping of soured wholemeal rye, this loaf is full of flavour and texture. Try it with pate or strong cheeses.
Ingredients: Wheat flour (Wheat, Calcium Carbonate, Iron, Nicotinic Acid/Nicotinamide, Thiamin), whole rye flour, water, walnuts (5%), yeast, salt
V SF DF
Typical values Per 100g Energy (kj) 1,059 Energy (kcal) 253 Fat (g) 4.3 Saturates (g) 0.5 Carbohydrate (g) 49.7 Total sugars (g) 1.7 Protein (g) 7 Salt (g) 1.1
